Food Dyes


No.
Product
Colour
C.A.S.
C.I. No.
E.E.C.No.
F.D.& C.No.
1.
Tartrazine Yellow
1934-21-0
19140
E-102
FD & C Yellow 5
2.
Sunset Yellow FCF
2781-94-0
15985
E-110
FD & C Yellow 6
3.
Quinoline Yellow
95193-83-2
47005
E-104
FD & C Yellow 10
4.
Allura Red
25956-17-6
16035
E-129
FD & C Red 40
5.
Amaranth
915-67-3
16185
E-123
FD & C Red 2
6.
Erythrosine
16423-68-0
45430
E-127
FD & C Red 3
7.
Carmoisine
3567-69-9
14720
E-122
C.I.Food Red 3
8.
Ponceau 4R
2611-82-7
16255
E-124
C.I.Food Red 7
9.
Brilliant Blue FCF
3844-45-9
42090
E-133
FD & C Blue 1
10.
Indigo Carmine
860-22-0
73015
E-132
FD & C Blue 2

Natural Food Colours

Product
Colour
EEC / C.I. No.
The Equivalents
Caramel Type III Beer Grade
E-150 c
Caramel Type IV Food Grade D.S.
E-150 d
Caramel Powder Food Grade Double Strength
E-150 d
Annatto Oil Soluble 1.5% Bixin)
E-160b/75120
Annatto Water Soluble (1.5% Nor-Bixin)
E-160 b/75120
Annatto Nor-Bixin Powder (1.5% Nor-Bixin)
E-160 b
Turmeric Colour 5% Powder
E-100/75300
Red Beet Juice Powder( 0.3% to 0.45% Betanine )
E-162/75470
Paprika Colour Water Soluble 40,000 i.u.
E-160 c
Paprika Colour Oil Soluble 40,000 i.u.
E-160 c
Chlorophyll Water Soluble
E-141/75810
Chlorophyll Oil Soluble
E-141/75180
Safflower Extract
Sandalwood Natural Red Colour
Lac Carmine (5%)